A Kitchen Haul: Essential Lavender Recipes

lavender recipes
When you think of Lavender, perhaps images of purple fields and fragrant shrubs come to mind. But what about lavender in the kitchen? If you love the scent of lavender as much as its natural habitat, then you’re in for a treat with these lavender recipes.

A growing number of chefs and home cooks are experimenting with this herbaceous plant in their kitchens. From culinary applications to essential oils, there are now so many ways to incorporate this purple plant into your cooking routine. Here’s our favorite lavender ingredients and recipes!

What Is Lavender?

Lavender is a flowering plant that belongs to the mint family. It comes in many different varieties, but primarily, you’ll find two types of lavender in North American gardens: English lavender (the most common type) and French or Mediterranean lavender. Lavender has long been used in a variety of products and practices, from perfumes to potpourri. But it’s also an incredibly versatile ingredient, with many culinary applications.

Lavender Oil

While you can use fresh lavender in your cooking, we’d recommend using the oil when possible. It’s less fragile and will stand up better in the heat of the kitchen. Lavender oil can be used in both sweet and savory recipes. Try it in vinaigrettes, drizzled on baked goods, or in desserts. Just be careful not to overdo it — a little bit goes a long way. Lavender oil is potent, so use it sparingly.

Lavender Salt

What’s not to love about a salt infused with the aromatic flavors of lavender? There are many different types of culinary lavender salts available, and they’re a great way to add a burst of flavor to your favorite dishes. You can also use it as an easy, edible garnish for baked goods. Be careful — since lavender salts are very fragrant, start with a little bit and increase the quantity as you go.

Lavender Sugar

One of our all-time favorite lavender ingredients is lavender sugar. You can use it in place of granulated sugar in both sweet and savory dishes. Try it on top of your morning oatmeal, in your afternoon tea, or as a cinnamon replacement in your favourite baked goods. Lavender sugar can be used like regular sugar in baking but should be used sparingly when added to savory dishes.

Lavender Tea

You can use it as an ingredient or an infusion. If you’d like to make your own lavender tea, you can buy dried lavender or purchase fresh lavender and use that. You can infuse your tea with fresh or dried sprigs. To make tea with dried lavender, simply place several teaspoons of dried lavender in a teapot or in a large mug. Add boiling water and let it sit for about 10 minutes. You can drink the tea both hot and iced.

Lavender Pro tip: Dried vs. Fresh Lavender

Keep in mind that fresh lavender is very different from dried lavender. With fresh lavender, the flavour is more delicate and floral, while dried lavender is much more pungent and concentrated. If you’re looking to add the flavour of lavender to your cooking, dried lavender is the way to go. If you’re looking to add the scent of lavender to your cooking, then fresh lavender is the way to go.

Lavender Recipes — Dried Lavender Cookies

Whether it’s a gift or a sweet indulgence, lavender cookies are a delicious treat. The lavender flavour is subtle, so if you want to intensify the flavour, try adding more dried lavender to the recipe.Making a batch of lavender cookies couldn’t be easier. All you need is 1 cup of butter, 1 cup of granulated sugar, 2 large eggs, 2 tsp of vanilla extract, 2 cups of all purpose flour, and 1/2 cup of dried lavender.

Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large mixing bowl, cream together your butter and sugar using an electric hand mixer or a stand mixer. Add in your eggs and vanilla and mix until smooth. Add in your flour and lavender and mix until everything is well combined. Use a cookie scoop to place the dough on your baking sheet. Bake for 10 to 12 minutes, or until golden brown. Let your cookies cool before enjoying!

Shabu-Shabu With Vegetables And Tofu

If you’ve ever tried hot pot before, you know just how fun and interactive it can be as a group activity. A shabu-shabu-inspired meal is the perfect way to enjoy some quality time with friends and family. To make shabu-shabu with a lavender twist, start by boiling your favourite vegetables, such as broccoli, carrots, and bok choy. Next, whisk together a simple sauce with soy sauce, sesame oil, and fresh ginger. To round out your dish, add fresh tofu, mushrooms, and shiitake mushrooms to your vegetable broth.


Lavender is an easy way to add flavor and fragrance to your cooking. If you’re looking to experiment with this aromatic herb, start with these simple ingredients and recipes. And don’t stop there — lavender can be used in many different ways in the kitchen. Whether you want to add it to your desserts, sprinkle it on your salads, or use it to make your own herbal tea, lavender is a versatile ingredient that can be used in many ways. You can find more wonderful lavender recipes around the Web.

*NOTICE: Articles in this publication are not meant to be used as a guide for medical treatment. These articles gather existing information about herbs, herbal remedies, and mushrooms for health and consumption. Hundreds of years of use of herbs for healing is gathered and published to help people to select alternative solutions to health conditions or to live a more healthy lifestyle.

Allergies and existing conditions can be exacerbated by herbs or mushrooms, so care must be taken in using remedies in these articles. Consult a physician or dietician if desired before using herbal remedies discussed here.**

  • Note: Some links to products or services in this article may be affiliate links and result in income to the author.

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