Agrimony Recipes — 5 Ways to Use it in Your Cooking

Agrimony is a lesser-known herb with lots of potential, and here you’ll learn some agrimony recipes. Botanically speaking, it’s a member of the Asteraceae family, meaning that it’s related to other culinary herbs like cilantro and parsley. The peppery taste and the leaves are what make this herb so special.

Agrimony can help you stay healthy thanks to its immune-boosting properties. It also has anti-inflammatory properties that can help manage acne and skin conditions like eczema or psoriasis, making it perfect for your home first aid kit. Read on to discover how you can use agrimony in your cooking endeavors, as well as some creative suggestions for incorporating this herb into your diet on a daily basis.

What’s so great about agrimony?

If you’re new to cooking with herbs, then you might be wondering what’s so great about agrimony. Well, let’s take a look at the benefits of this amazing herb and find out. Agrimony is used medicinally to treat a variety of conditions. It’s a gentle digestive aid, so it’s particularly useful for people with sensitive stomachs who may find that other digestive herbs like peppermint and ginger are too strong for their system.

It’s also used to treat inflammatory conditions like joint or muscle pain, as well as skin conditions like acne and psoriasis. Agrimony is also anti-inflammatory, so it’s a great herb to use when you have a cold or the flu. The herb can also be applied to insect bites to help with the itching that comes from being bitten by mosquitoes or other bugs. And did we mention that it also has antibacterial properties?

That makes it a great herb to use as part of your home first aid kit. If you’re still not convinced that agrimony is a must-have herb in your pantry, then perhaps its versatility will change your mind. It tastes great in both sweet and savory dishes, so you can use it in everything from curries to cakes.

Where to find agrimony?

This herb is more common in the UK than the US, so if you’re a novice in cooking with herbs, then you might not have come across agrimony before. Where you can find it depends on the time of year. It grows wild in both the UK and the US, so if you go foraging for it during its growing season, you can find it almost anywhere — from meadows to woodland.

It’s also cultivated, so you can find it at farmers’ markets, large supermarkets, and online. If you’re going to buy it online, make sure that you buy it from a reputable source. Agrimony’s flavor is quite strong, so you’re unlikely to confuse it with other herbs.

1. Agrimony recipes — pesto

Agrimony’s peppery taste makes it a perfect addition to pesto. All you need to do is blend up an equal amount of fresh oregano or basil, with fresh a couple of handfuls of chopped agrimony leaves. You can use this pesto as a pizza sauce, or as a pasta sauce by mixing it with some freshly grated parmesan cheese.

2. Agro dolce: Sweet and sour agrimony cake

Agrimony is an excellent choice for a sweet and sour cake. It’s best to use agrimony leaves rather than the flowers in this cake, though you can use the flowers if you want to make a dessert that looks spectacular. To make this cake, you’ll need two cups of agrimony leaves, two tablespoons of sugar, a pinch of salt, two eggs, three tablespoons of all-purpose flour, three tablespoons of butter, and one tablespoon of baking powder.

Whisk the eggs and sugar together until they’re light and fluffy, and then add the flour and baking powder. Finally, add the butter, salt, and agrimony leaves to create a smooth, beautiful batter.

3. Agrimony recipes — granola

Agrimony goes really well with other herbs such as rosemary, thyme, and sage. These herbs are often found in savory dishes, whereas agrimony is more commonly used in sweet dishes. So, it’s a great idea to combine these two, and make a delicious granola packed with all the goodness of these herbs.

4. Agrimony salad with sautéed shiitake mushrooms

Agrimony makes for a fantastic salad ingredient. It works especially well with mushrooms, so try adding it to a shiitake mushroom salad. To make this, fry some chopped shiitake mushrooms with a little butter or extra virgin olive oil, salt, and pepper, until they’re nice and soft. Toss the mushrooms with freshly chopped agrimony leaves, some chopped parsley, and a splash of lemon juice. This can be served with grilled fish or as a side dish.

5. Agrimony tea

Agrimony makes a delicious tea, and it’s particularly good if you’ve got a cold coming on. To make this tea, you’ll need one teaspoon of dried flowers or leaves per person. Pour two cups of boiling water over the herbs, and let them steep for around 10 minutes. Strain the tea, and drink a couple of cups a day during cold and flu season.

Final Words

There are many health benefits of agrimony, and you’ve read about agrimony recipes for a variety of dishes, from salads and curries to cakes and tea. It’s easy to go for the more common culinary herbs, like parsley and cilantro, but it’s worth putting a little more effort into exploring the less common herbs, like agrimony. You may find that it adds a new dimension to your cooking, and is a great way to introduce some new flavors and health benefits into your life.

*NOTICE: Articles in this publication are not meant to be used as a guide for medical treatment. These articles gather existing information about herbs, herbal remedies, and mushrooms for health and consumption. Hundreds of years of use of herbs for healing is gathered and published to help people to select alternative solutions to health conditions or to live a more healthy lifestyle.

Allergies and existing conditions can be exacerbated by herbs or mushrooms, so care must be taken in using remedies in these articles. Consult a physician or dietician if desired before using herbal remedies discussed here.**

  • Note: Some links to products or services in this article may be affiliate links and result in income to the author.

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